DINNER MENU
6:00PM - 12:00MN
Starters
These dishes are great for sharing
Mussel & Clams Escabeche
Clams and Mussels poached in white wine & house spices served with house-made bread
₱395.00
Tuna Tartare Rice Cups
Fresh Tuna tartare with citrus served in fried rice cups
* 4 pieces
₱320.00
Crabmeat Rice Cups
Fresh crabmeat with citrus served in fried rice cups
₱320.00
Palawan Pechay Salad
Fresh Pechay with Crumbled Chorizo & Salted Egg topped with Feta Cheese and Palawan Cashews, served with Seasonal Fruit Vinaigrette
₱325.00
Heart of Banana Salad
Banana Heart noodles mixed with Fresh asian herbs and Poached prawns, garnished with fried shallots and a sambal matah dressing.
₱380.00
Pineapple Express
Thinly sliced raw snapper ceviche style in a fresh pineapple - turmeric dressing topped with fried shallots & red radish
₱340.00
Basil-Lime Snapper
Thinly sliced raw snapper in a basil-lime bath, ceviche style
₱360.00
Crab Bisque
Creamy seafood bisque topped with crabmeat and served with house-made bread
₱420.00
Tosazu Oysters
Fresh Palawan poached oysters with pickled soy sauce jelly topped with fermented chili
1 serving
₱140.00
3 servings
₱360.00
5 servings
₱520.00
7 servings
₱670.00
Monggo Croquette
Savory Fried Potato and Mung Bean ball with zesty garlic aioli and green goddess sauce.
₱350.00
Mains
A diverse range of seafood dishes, with a fusion of European cuisine, which are all sourced locally.
Pumpkin Ravioli
House Made Ravioli Stuffed with Pumpkin and Cream Cheese topped with pumpkin balls and pumpkin shavings served with Brown Butter Mushroom Sauce and house-made bread
₱620.00
Palawan Pechay Salad
Fresh Pechay with Crumbled Chorizo & Salted Egg topped with Feta Cheese and Palawan Cashews, served with Seasonal Fruit Vinaigrette
₱450.00
Garlic Herbed Steak
Sous vide pan-grilled US Rib-eye steak
garnished with a whole roosted garlic bulb and confit cherry tomatoes, served with french beans and emulsified potatoes
₱2,300.00
Crab Fat Ravioli
House made ravioli stuffed with crabmeat & fish roe on a crab fat sauce, served with house-made bread
₱650.00
Fish Maranao
Steam-grilled white fish wrapped in banana leaf, coated in southern filipino curry served with "kuning rice"
₱720.00
Surf & Turf Lobster & Steak
Half steamed lobster topped with parmesan and US Rib-eye steak, with herb-lemon butter sauce and steak jus served with emulsified potatoes
₱2,000.00
Pulpo Adobo
Sous vide octopus tentacle with squid-ink adobo sauce, garnished with Tomato-Garlic confit served with emulsified potatoes
₱760.00
Fried Crabs
Deep fried crabs with 3 sauces:
Lemon herb butter, Nouc Cham and Crab Fat sauce
₱700.00
Roasted Squid
Grilled Finished Roasted Squid Stuffed with Red Bell Pepper, Tomato, Basil paired with Romesco Sauce served with Emulsified Potato
₱620.00
Lobster Pasta
House Tagliatele pasta coated in crab bisque sauce, topped with lobster tail and finished with fresh taragon, lemon zest and tobiko. Served with House Focaccia bread.
₱1,800.00
Leche de Tigre
Grilled White Fish steak in fresh langkawas leche de tigre dressing topped with pickled jicama, fresh herbs and fried shallots. Served with white rice.
₱740.00
Desserts
Our desserts are made unique and delectable by Chef Cheska
Calamansi Dark Chocolate Tart
Tender pastry crust filled with Davao Whiskey Dork Chocolate Cremeux, Calamansi Jam, Candy, Curd and Palawan Honeycomb served with Dark Chocolate Ice Cream
₱365.00
Ube Canelé
Ube Canelé with Coconut glaze, Toasted Coconut and Palawan Honeycomb served with Coconut Ice cream
₱360.00
Cheska's Saba
Sesame Saba Frozen Custard layered with Palawan Cashew Bandi, Miso Pound, and
Dehydrated milk foam
₱350.00
For Sharing
A fresh meal to share!
Seafood Platter
Succulent Baked Mangrove oysters, infused with garlic and herbs, fried crab, Mussel and Clams steamed with white wine and house spices, Grilled Jumbo Prawns, Octopus and Squid with Freshly diced Tuna Tartare with herbs and spices.
Served with 3 house sauces (Mint Nuoc Cham, Sesame-Lime Sauce, and Lemon Garlic Butter).
Comes with choice of 3 side dishes.
₱3,400.00
Miso Ribeye Bone-In
Grilled 600 grams USDA Ribeye Bone-in with Palawan Honey Brown Butter Miso,
Served with Miso Cabbage and Choice of Emulsified Potato or White Rice
₱4,200.00
Fresh Catch
Char-grilled whole fish (limited quantities) with tomato salsa and Sesame Lime Sauce in Sweet Soy Dressing, For sharing.
Served with 4 sides
700grams/order
Additional PHP200/100grams
Please ask us for available weight.
₱2,500.00