Menu | Barakuda Seafood

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11:00AM - 3:00PM For Lunch, we feature our dinner menu alongside our different Lunch Specials every week (1 Appetizer, 1 Main, 1 Dessert for P1,000 ONLY) *Check our Socials for this week's Lunch Special*

StartersThese dishes are great for sharing

Mussel & Clams Escabeche

Clams and Mussels poached in white wine & house spices served with house-made Crostini

₱395

Shellfish

Heart of Banana Salad

Banana Heart noodles mixed with Fresh asian herbs and Poached prawns, garnished with fried shallots and a sambal matah dressing.

₱380

Shellfish

Crab Bisque

Creamy seafood bisque topped with crabmeat and served with house-made bread

₱420

Shellfish

Palawan Pechay Salad

Fresh Pechay with Crumbled Chorizo & Salted Egg topped with Feta Cheese and Palawan Cashews, served with Seasonal Fruit Vinaigrette & House-made Bread

₱325

Tree nuts

Oyster PinakuratPoached Palawan Mangrove Oyster topped with Pinakurat Emulsion, Cured Egg Yolk and Lato

1 serving

₱150

3 servings

₱370

5 servings

₱530

7 servings

₱680

Shellfish

Eggs

Tosazu OystersFresh Palawan poached oysters with pickled soy sauce jelly topped with fermented chili

1 serving

₱140

3 servings

₱360

5 servings

₱520

7 servings

₱670

Shellfish

Soy

Tuna Tartare Rice Cups

Fresh Tuna tartare with citrus served in fried rice cups * 4 pieces

₱320

Fish

Crabmeat Rice Cups

Cold-Smoked Crab Meat with Mixed Herbs, House Mayo & Sour Cream Served in Fried Rice Cups

₱320

Shellfish

Monggo Croquette

Savory Fried Potato and Mung Bean ball with zesty garlic aioli and green goddess sauce.

₱350

Basil-Lime Snapper

Thinly sliced raw snapper in a basil-lime bath, ceviche style

₱360

Fish

Tanigue Gravlax

Cured Local Tanigue Two Ways - Golden Gravlax cured with Local Turmeric, House Spices, and Dill / Ruby Gravlax cured with Beetroot, Orange, and Spices Topped with Arugula Pesto, Pickled Yellow Mustard Seeds, and Red Onion

₱360

Fish

MainsA diverse range of seafood dishes, with a fusion of European cuisine, which are all sourced locally.

Lobster Pasta

House Tagliatele pasta coated in crab bisque sauce, topped with lobster tail and finished with fresh taragon, lemon zest and tobiko. Served with House Focaccia bread.

₱1,900

Shellfish

Crab Fat Ravioli

House made ravioli stuffed with crabmeat & fish roe on a crab fat sauce, served with house-made bread

₱650

Shellfish

Pulpo Adobo

Sous vide octopus tentacle with squid-ink adobo sauce, garnished with Tomato-Garlic confit served with emulsified potatoes

₱760

Shellfish

Roasted Squid

Grilled Finished Roasted Squid Stuffed with Red Bell Pepper, Tomato, Basil paired with Romesco Sauce served with Emulsified Potato

₱620

Leche de Tigre

Grilled White Fish steak in fresh langkawas leche de tigre dressing topped with pickled jicama, fresh herbs and fried shallots. Served with white rice.

₱740

Fish

Fish Maranao

Steam-grilled white fish wrapped in banana leaf, coated in southern Filipino curry served with "kuning rice"

₱720

Fish

Fried Crabs

Deep fried crabs with 3 sauces: Lemon herb butter, Nouc Cham and Crab Fat sauce

₱700

Shellfish

Surf & Turf Lobster & Steak

Half steamed lobster topped with parmesan and US Rib-eye steak, with herb-lemon butter sauce and steak jus served with emulsified potatoes

₱2,300

Shellfish

Palawan Fish in Sinigang Glaze

Pan-grilled Locally Sourced White Fish topped with a Tarty Glaze and Don Papa Rum served with Sautéed Vegetables and White Rice.

₱720

Fish

Garlic Herbed Steak

Grilled Kitayama Sirloin Steak garnished with whole roasted garlic bulb and confit cherry tomatoes, served with french beans and emulsified potatoes

₱2,100

Roasted Pumpkin Moringga Pasta

House Tagliatelle Moringga Pasta with Roasted Pumpkin Sauce, Shiitake Mushroom topped with Pumpkin Shavings and Parmesan. Served with House Foccacia Bread

₱620

Vegetarian

Palawan Pechay Salad

Fresh Pechay with Crumbled Chorizo & Salted Egg topped with Feta Cheese and Palawan Cashews, served with Seasonal Fruit Vinaigrette

₱450

Tree nuts

Eggs

Kaldereta Wellington

Kitayama Beef Sirloin Kaldereta Wrapped in Puff Pastry with Kaldereta Sauce Reduction Carrot batonnet and Served with Emuslified potatoes

₱720

For SharingA fresh meal to share!

Seafood Platter

Succulent Baked Mangrove oysters, infused with garlic and herbs, fried crab, Mussel and Clams steamed with white wine and house spices, Grilled Jumbo Prawns, Octopus and Squid with Freshly diced Tuna Tartare with herbs and spices. Served with 3 house sauces: Mint Nuoc Cham, Sesame-Lime Sauce, and Lemon Garlic Butter. Comes with choice of 3 side dishes.

₱3,400

Fish

Shellfish

Sesame

Barakuda

Char-grilled whole baraccuda with tomato salsa with sesame-lime sauce, in sweet soy dressing served with squid ink sweet potato Gnocchis or white rice (Good for 2 pax)

₱1,350

Fish

Sesame

Miso Kitayama Prime Ribeye Bone-In

Grilled 600 grams Kitayama Prime Bone-in with Palawan Honey Brown Butter Miso, Served with Miso Cabbage and Choice of Emulsified Potato or White Rice

₱4,700

Fresh Catch

Char-grilled whole fish (limited quantities) with tomato salsa and Sesame Lime Sauce in Sweet Soy Dressing, For sharing. Served with 4 sides 700grams/order Additional PHP200.00/100grams Please ask us for available weight.

₱2,500

Fish

Sesame

Soy

DessertsOur desserts are made unique and delectable by Chef Cheska

Calamansi Dark Chocolate Tart

Tender pastry crust filled with Davao Whiskey Dark Chocolate Cremeux, Calamansi Jam, Candy, Curd and Palawan Honeycomb served with Dark Chocolate Ice Cream

₱365