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Our Dishes
Barakuda Seafood Restaurant invites you to savor a menu that tells a captivating tale of flavors, embodying the essence of the islands. Our dishes take you on a sensory journey, blending Filipino heritage, local inspirations, and treasures from the sea. Born out of the evolving landscape of El Nido, our restaurant addresses the growing demand for affordable gourmet dining, paying homage to Filipino culinary heritage and highlighting hidden local gems. Our commitment to excellence culminated in Barakuda, a culinary sanctuary where meticulously curated menus harmonize with the design and ambiance, setting a new standard in El Nido's dining scene.
STARTERS
CRABMEAT RICE CUPS
Crabmeat with citrus served in fried rice cups
P240
BASIL LIME SNAPPER
Thinly sliced raw snapper in a basil-lime bath, ceviche style
P340
TOSAZU OYSTERS
Fresh Palawan poached oysters with pickled soy sauce jelly topped with fermented chili
3 servings - P260
5 servings - P400
7 servings - P550
MAINS
ROASTED SQUID
Grilled Finished Roasted Squid stuffed with red bell pepper, tomato, basil, paired with Romesco sauce served with emulsified potato
P620
FRIED CRABS
Deep fried crabs with 3 sauces: Lemon herb butter, Nouc Cham and Crab Fat Sauce
P700
SURF & TURF LAMB & PRAWNS
Roasted Lamb chops with tiger prawns, drizzled with crab fat sauce served with garlic tagliatelle
P2200
SIDES
GRILLED CABBAGE WITH MISO
Grilled sous vide cabbage with miso topped off with cashews and house fermented chili aioli
P145
SQUID INK SWEET POTATO GNOCCHI
House-made Sweet Potato Pasta "Dumpling" with Brown Butter and Fresh Herbs - not your usual Gnocchi!
P140
GARLIC EMULSIFIED POTATO
Creamy Velvety Potatoes
P150
KUNING RICE
A Southern Filipino Rice infused with different aromats, Turmeric & Lemongrass
P100
WHITE RICE
P90
BROWN RICE
P100
ADLAI RICE
P180
DESSERTS

DINE NOW
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